From Greek comes this elemental pasta. It’s made with just the pressed of mullet roe (bottarga) and a little oil, garlic, parsley

Large Pan Fried Shrimp-Calamari-Mussel-Capri in our Creamy White or Red Sauce

Creamy Arborio rice cooked to perfection with a medley of fresh shrimp with mushroom in a savory Finished with a touch of Parmesan and fresh herbs for an unforgettable ocean flavor.

The steak is super tender and prawns in-Infused butter, soaking up all those delicious flavors. It’s a classic surf and turf combo,but with an extra touch of luxury.

Your choice of authentic Italian pasta (Linguine, Fettuccine, Paccheri, or Penne), paired with a rich and flavorful sauce (Red, White, or Pink). Complete your dish with your preferred Clams portion (100g–150g).

Fresh Crab Tortellini with garlic brown butter and dill

Your choice of authentic Italian pasta (Linguine, Fettuccine, Paccheri, or Penne), paired with a rich and flavorful sauce (Red, White, or Pink). Complete your dish with your preferred Lobster portion (50g–100g).

Your choice of authentic Italian pasta (Linguine, Fettuccine, Paccheri, or Penne), paired with a rich and flavorful sauce (Red, White, or Pink). Complete your dish with your preferred Shrimp portion (100g–150g).